Who’s the chef?
When I was a kid, I dreamt of being a street vendor, so now I’m here selling my soul.
When I was a kid, I dreamt of being a street vendor, so now
I’m here selling my soul.
he Oil-Meter Cap
Baking from the local ingredients, frosting with a simple mechanism, comes a device that helps a country running.
Sex-Ed contents that are marinated in a Tik Tok challenge. Better enjoyed with your hands.
The Billboards of The People
The New York Times
Inspired from the streets, sautéed with art, an ingredient that’s easily overlooked to a make-it-your-own munch.
Journey of the Type
Typography stew with Tarot, a spiritual journey that also feasts the eyes.
When I Grow Up
Humane Society International
Kid meal tailor-made for adults, caters to those with “exotic and luxurious” taste.
Language of Emotions
Product design Cordon Bleu with emotions, a language that’s granted for many but not to some.
Sweet & sour hot pot with slow-cook spicy beef to muscle up a brand.
Haven’t found what you’re looking for yet? Check again later, there are new items coming.
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